Our Story

A journey of passion, excellence, and culinary artistry

Our Philosophy

At The Epicurean, we believe in creating extraordinary dining experiences that engage all the senses. Our commitment to excellence is reflected in every dish we serve, combining traditional techniques with innovative approaches to create unforgettable culinary moments.

Meet Our Team

Passionate professionals dedicated to creating exceptional dining experiences

Chef Michael Laurent

Executive Chef

With over 20 years of experience in prestigious establishments, Chef Laurent brings his unique vision of modern gastronomy.

Sophie Williams

Pastry Chef

Trained by the best artisans, Sophie creates desserts that are true works of art.

Peter Martin

Sommelier

A passionate expert, Peter selects the finest wines to create exceptional food and wine pairings.

Our Journey

Key moments that have shaped our story

2010

The Opening

The Epicurean opens its doors in the heart of New York City.

2013

First Star

Our commitment to excellence is rewarded with our first Michelin star.

2016

Expansion

Creation of our wine cellar and private dining room for even more exclusive experiences.

2019

Second Star

The achievement of our second star confirms our position among the elite of gastronomy.